David’s Been Here takes us south from Miami, USA into the heart of Latin America. Embarking on a 25-day journey through Guatemala and El Salvador, David begins his first leg in the capital, Guatemala City. Diving right into the culture and cuisine, David settles into Kacao Restaurant for some traditional food and beverage, with appetizers, soups, grilled meats, tortillas and the local Gallo brew. Follow David as he tours this beautiful country and presents all the best sites, tastes and experiences it has to offer. Read up on the DBH Guide to Guatemala before you visit, or bring it along with you to help make your trip an unforgettable one. Now available for your Kindle as well.
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