An RV is one of the best ways to get the full enjoyment of being on the open road. There are fewer other ways to focus on the sheer excitement of the open road than with an RV because it’s essentially a home on wheels. There’s no “are we there yet?” because technically, you’re always there.
You’ll have to pack enough provisions to get you through the trip, though. This is where your packing skills are going to be put to the test. Properly packing requires considering how much food you and your family are going to consume, considering how well this food is going to be kept during the entire trip, and of course, how delicious and fun the food is to eat. If you’re new to this whole RV trip thing, here’s what you need to keep in mind when it comes to proper RV food:
Things will move around.
One of the things about having a house on wheels is that you’re going to have to contend with all of the bumps and turns you’ll be going through. Assume that everything is going to be moved and jostled around to some degree. Things taking flight mid-trip is to be expected, so bring foods that are packaged well, and that can take a little bit of rough play. Make sure that everything is either in a cabinet or pantry. Put things in bags or baskets to keep them safe. Wedge boxes of food into any space you can find, so they stay in place for the duration of the trip.
Pack calorie-dense, non-perishable food.
One thing that comes at a premium while traveling in an RV is space. It’s for this reason that you need your food to be as calorie-dense as possible and as compact as possible. Dried fruits, beef jerky, and nuts are all great options to suit this purpose. Purchasing wholesale nuts from boxed.com/products/category/357/nuts-seeds can keep your food reserves topped up for the duration of the trip. The goal is to be able to quickly satisfy all of your nutritional needs without dedicating half of your available space to storing all of the food.
Avoid food that’s hard to prepare.
While pasta might be simple to make at home, things are different when you’re on the road. Boiling water is extremely resource-intensive if you’re powering your cooking stove with propane, and there’s a net effect of heating up the whole RV for hours to come as well. This is why anything that requires a lot of prep time and resources is to be avoided entirely.
Leave a bit of room for spontaneity.
Don’t overpack to the point where you absolutely have to eat everything you’ve brought with you to get your money’s worth. You should leave a bit of wiggle room for stopping at a greasy spoon or interesting food joint during your travels. Enjoy everything being on the move can bring, including new food experiences.
It will only take a trip or two before you fully understand how to make the most out of your food needs. But then, if you keep these tips in mind, you might be able to brainstorm some new and interesting ways to keep yourself full and satisfied during trips across the country. Don’t let your amazing experiences get held back by a growling sto