David’s Been Here is in Costa Rica’s Tamarindo region, touring the stunning beaches of Playa Flamingo. Here David presents a video to the area’s finest restaurant, Mar y Sol. Serving up international cuisine that’s prepared and cooked in a French style using local Costa Rican ingredients- an evening at this local favorite is a must. Enjoy some delicious drinks while soaking in the best sunset views in all of Guanacaste, and sit down for one of the best meals you’ll have in the entire country. Try their chef’s recommended duck, yellow fin tuna or coconut mar, or even try the sushi- David’s top pick in all of Costa Rica. Production by Carlos de Varona from Chromahouse
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