David’s Been Here is touring Costa Rica’s Tamarindo Beach, where David is in search of the areas best flavors and restaurants. Here David and crew sit down for a meal at Restaurant Nibbana- open for over 8 years and serving up some of the region’s tastiest food. With an elaborate menu of international cuisine, head to this chic, modern restaurant for one of Tamarindo’s top dining experiences. Enjoy the live music, stunning beachside scenery, and be sure to try the shrimp and lobster plate- David says it’s to die for. Production by Carlos de Varona from Chromahouse
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