David’s Been Here brings you all the best tastes and plates around Switzerland. Here David visits the city of Lausanne where he tries out some tasty local fondue at Café Romand. Open since 1951, this cozy restaurant serves up some delicious cheese fondue alongside refreshing local white wines. Head behind the scenes with David as he visits the kitchen, getting a sneak peak at the ingredients and preparation on this delicious cheese concoction. In southwest Switzerland? Tour along the country’s fourth largest city and pay a visit to Café Romand, found in the David’s Been Here Guide to Switzerland- now available for your Kindle as well.
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