David’s Been Here is in Ecuador’s city of Azogues, where David and crew are on the lookout for the best local meals and flavors. Join David at Picanteria Dona Beatriz for one of the most delicious local meals you can find in Ecuador: Chancho. A giant roasted pig, learn a bit on how to cook and eat this massive animal as David picks his way through some delicious pork and hot sauce. A must try for anyone touring the Azogues area, head to Picanteria Dona Beatriz for some of the best grilled pork you may ever have. Find this and all the area’s best eats in the David’s Been Here Guide to Azogues, now available for your Kindle as well.