David’s Been Here is touring the Castilla y Leon city of Burgos, in search of all the best meals and restaurants in the area. Here David presents a short video to the Meson del Cid Restaurant. Family owned and operated since 1961, this traditional restaurant is located in a 15th century building that once acted as a printing press. Known for their delicious morsilla, or blood sausage, join David and crew as they enjoy some meals and tour us through the dining rooms, kitchen, history and stunning cathedral views of this local Burgos favorite. For more information on eating at El Meson del Cid Restaurant, check out the David’s Been Here Guide to Burgos, now available for your Kindle as well.
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