David’s Been Here is in Spain’s Castilla y Leon region, visiting the vibrant city of Burgos. Here David is touring the city in search of some real Burgos cuisine, but without the excess in morsilla (blood sausage). Finding just what he’s looking for, David sits down for a meal at Restaurant Asador Puerta Real. Located in the heart of the city right next to the Burgos Cathedral, this traditional restaurant serves up everything from wood grilled lamb to amazing home made desserts. With excellent customer service and only the highest quality food, a meal at Asador Puerta Real is not one you will soon forget. For more information on eating at this centrally located restaurant, check out the David’s Been Here Guide to Burgos, now available for your Kindle as well.
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