David’s Been Here is in Spain’s Basque Country, where David tries out one of the best pincho bars in all of Vitoria. Open nearly 15 years now, Asador Sagartoki was voted Spain’s best pinchos in 2004, and David is here to find out why. From the fried vegetables and bacalao to their famous egg yolk wrapped in ham- these award winning morsels are truly out of this world. Bursting with flavor and detail, there’s no questioning why these pinchos were voted Spain’s best. Production by Carlos de Varona from Chromahouse.
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