David’s Been Here is in Sydney, Australia in search of the city’s top flavors and best restaurants. Join David in the heart of the business district where he heads underground to the Rabbit Hole Bar & Dining. Turning the food and beverage industry upside down, David Laming- owner and chief mixologist- takes his textures almost as serious as his flavors, concocting some out of this world plates and ‘drinks’ that will leave your taste buds, stomach and brain grinning for more. With one of the best burgers in the world and their famous edible drinks (try Doug’s Margarita and the Jelly GnT)- there’s loads of reasons to head underground to this delicious yet relaxed restaurant. Find out more about the Rabbit Hole Bar & Dining and all of the city’s best edible experiences in the David’s Been Here Guide to Sydney, coming soon for your Kindle as well.
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