David’s Been Here is in the Asturian capital city of Oviedo in Northern Spain, where David and crew visit Llagar el Guelo. Founded 15 years ago, this Oviedo establishment is both an Asturian Restaurant and an apple cider production house. Tour through the restaurant as David displays some of the delicious food on the menu, and head behind the scenes as David learns all about the production process of creating ‘cidra’, or fermented apple cider. From the grilled meats to the long poured pints of cider, you’re bound to enjoy your time here at Llagar el Guelo. For more information on visiting, check out the David’s Been Here Guide to Asturias, now available for your Kindle as well.
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