David’s Been Here is in Avila, Spain, touring the origins of the famous Yemas de Santa Teresa. A tradition in Avila for 150 years, take a look behind the scenes at this unique Spanish dessert as David heads into the kitchen to learn some background on the sweet treat. From the fruits and other ingredients to baking and packing, learn all about what makes the Yemas de Santa Teresa pastries so popular. But most importantly, head to the origins of this Castilla y Leon treat at the Yemas de Santa Teresa shop in Avila, and get a taste of this Spanish delight first hand. For more information on visiting the shop, check out the David’s Been Here Guide to Castilla y Leon, now available for your Kindle as well.
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