David’s Been Here is touring the Andalusian city of Sevilla, in search of all the best local meals. Sitting down at Restaurant La Alicantina, David tries out some typical plates served up in Sevilla. Open since 1922, the entire menu of this traditional restaurant is delicious, but go for one (or all) of their three famous plates: shrimp salad, grilled mushrooms & the over 20 types of rice. With patio seating and friendly, hospitable staff, a meal at La Alicantina is a must for anyone looking for a local taste and experience in Sevilla. For more information on eating at La Alicantina and all Sevilla’s top restaurants, check out the David’s Been Here Guide to Andalusia, now available for your Kindle as well.