In September of 2019, I got a chance to meet up with my friend Nina Unrated in my hometown of Miami and film my very first mukbang video with her! Join us at Taste Buds of India in Miami Beach for our epic Indian food mukbang!
Nina had only had Indian food once, so I couldn’t wait to teach her all about the cuisine! I met up with her at Taste Buds of India, one of the best Indian restaurants in Miami. They have three locations throughout the area. There are Buddha statues and beautiful paintings on the walls!
We got 16 items in total. We started our Indian food mukbang with a mango lassi, which is a sweet and refreshing yogurt drink. It’s super refreshing!
Then we started with a samosa chaat with chickpeas, sev, potato filling, and yogurt on top. It was amazing and full of flavors. I explained that it’s similar to an empanada. There’s a mint chutney in it and a tamarind chutney, which adds a bit of sweetness.
Next was a lamb chop curry, which was unreal. It was so good and had so much flavor. The meat was super tender and had some ginger in it! The curry was also nice and thick! As we ate, I explained all about the different languages in India.
Next up in our Indian food mukbang, we dipped some garlic naan into the lamb curry, which was so unbelievably good! It was nice and creamy and not spicy at all.
Next, we had a non-veg skillet with shrimp, lamb, chicken lollipops, and a greenish chicken. The chicken lollipop was so buttery and melted in my mouth. It was full of smoky tandoori flavor! The shrimp was succulent and the green chicken was super minty.
Our Indian food mukbang continued with chicken tikka, which we wrapped in lettuce. Then, we dove into a spinach dip with tomatoes, ginger, and onions. Next was baby eggplant in a spicy, sweet tomato-based curry. It was crispy on the outside and milky on the inside. The eggplant had some real heat that snuck up on us! Then we took some papad and dipped it into the curry.
Then I dipped the papad into the tamarind chutney and then a salsa-like tomato chutney. It was so good!
Then we tried some Indian beer, followed by some butter chicken with the naan. The curry was insanely good! Then we tried a veg mixed platter of onion bhaji with the tamarind chutney. It was doughy and had some greens in it. Then there was some fried paneer and a samosa. The paneer was a little nutty.
Our last dish was chicken lollipop with a red curry on top. It was nice and smoky and really tender. By that point, I was getting really full, so we went with the beer. It was like a lager. Mine was cloudy and a little bitter. Nina’s was smoother!
Then we had some desserts: gulab jamun, kufti, and rasmalai. The kufti was a little hard and has a straight-up Indian taste. It’s also very sugary and dense. The gulab jamun had a honey-like syrup and was like a donut hole. Then we had the rasmalai, my personal favorite. It had coconut milk and coconut flakes and was really spongy and creamy!
Then we mixed them together like I suggested, which was a game changer!
I hope you enjoyed coming with me on my first Indian food mukbang! If you did, please give this video a thumbs up, leave a comment, and subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
