At the end of August 2023, I took my first trip to Indonesia to explore the island nation’s cuisine, culture, and history!!
In mid July of 2023, I headed back to Jamaica for the first time in nearly two decades to properly film the island’s food and culture for the first time!!
In late July 2023, I finally reached my landmark 100th country, Luxembourg, and explored its luxurious lifestyle, culture, and cuisine with my friends Tasos and Marina!
In late July of 2023, my friend Tasos and I explored the wonders of Belgian culture and cuisine in my 99th country, Belgium!
In late April and early May of 2023, I joined a traveler friend of mine for an unforgettable experience living with a tribe in Ecuador’s Amazon Rainforest to learn more about the local food and culture!
In March of 2023, I spent five incredible days on the Caribbean island nation of Grenada to explore its food, natural beauty, Rasta culture, and more!.
In February of 2023, I hopped a quick flight to Belize to explore the cities of San Pedro, Belize City, Belmopan, and Placencia. I also took a quick detour to Guatemala!.
In January of 2023, I took a personal vacation to Argentina to meet up with a friend, beginning in Buenos Aires before heading down to the Patagonia region.
In December of 2022, I flew to Saudi Arabia to explore the history and culture in Riyadh, Buraydah, Hail, Medina, Jeddah, and Jazan, with a trip out to the desert to visit the beautiful ancient ruins of Al-Ula.
In November 2022, my friend Tasos and I explored the Kenyan cities of Nairobi and Mombasa, before going on safari in Maasai Mara National Park and ending in Nakuru.
My post-production manager Nate and I spent a week exploring this gem of an island, from its gorgeous beaches to its dense tropical jungles.
My friend Tasos and I had the time of our lives exploring the food, culture, and history of this often-misunderstood country, from Baghdad to ancient Babylon to the remote marshlands in the far south.
I teamed up with my friends Craig and Nerissa for an epic trip around Barbados to explore the incredible wonders of Bajan cuisine and the vibrant island culture.
I spent nearly two weeks exploring this small South American nation, from the capital city, Georgetown, to remote villages in the jungle, to one of the most epic waterfalls in the world!
For nearly two weeks, I teamed up with my friend Hamid, a.k.a. Mr. Taster, to dive into Iranian cuisine and culture, from Tehran to Yazd to Isfahan and everywhere in-between.
My friend Carlos and I dove deep into the street food and culture of this Latin-American country, with adventures everywhere from Leon to Managua to the stunning volcanic island of Ometepe.
After exploring Trinidad and Tobago, I headed up to Orlando to check out the city’s Trini and West Indian food scene!
My buddy and superstar chef Jason Peru and I joined forces for an unforgettable road trip across Trinidad and Tobago, diving into the rich local cuisine to try everything from doubles to saheena to bake and shark!
From the capital city of Muscat to the scorching Sharqiya Sands desert to the beautiful coast in Sur, I spent nearly two weeks exploring this gorgeous country on the Arabian Peninsula.
I teamed up with local guides Nico and Armand for a once-in-a-lifetime trip through Lebanon to explore its amazing cuisine and long history, from Beirut to Sidon to the ruins of Baalbek.
Over a week and a half, I teamed up with friends like Trevor James (The Food Ranger), Peyman al-Awadhi, and Minority Taste for mouthwatering Indian and Emirati food tours through Dubai, Abu Dhabi, and Sharjah!
In late 2021, I traveled to California to team up with several social media influencers, actors, and celebrities to teach them about the wonders of Indian cuisine!
In the fall of 2021, I teamed up with my buddy Chef Keith Sarasin to dive into New England’s Indian food scene with a road trip through New Hampshire and Massachusetts!
In the fall of 2021, I returned to New York City for round two as I explored even more of the city’s vast and varied food culture!
In the fall of 2021, I linked up with my good friends Mark Wiens and Chef Nikita Bhuyan for a 72-hour food adventure in Phoenix, Arizona!
In the summer of 2021, I set out to explore the food culture in one of the world’s most diverse and cosmopolitan cities, New York City, and nearby New Jersey!
In the summer of 2021, I spent 24 whirlwind hours exploring the Indian food scene in Washington, D.C.!
Across nearly two unforgettable weeks, I teamed up with my guides Sophie and Tim to explore the cuisine, culture, and history of the Republic of Georgia, from the capital Tbilisi, to the Kakheti wine region, to the beautiful seaside port of Batumi.
Across two weeks, I teamed up with three amazing Tours by Locals guides to explore the beautiful Ukrainian cities of Kyiv, Lviv, and Odessa, as well as the Transcarpathia Region further south.
In early 2021, my friends at Manaky brought me to Pakistan to explore the incredible street food and history of this misunderstood country, from Karachi to Islamabad to its unofficial food capital, Lahore.
I teamed up with my friends at Jolinaiko Eco Tours for a life-changing trip through Ghana, diving into the street food, culture, wildlife, and history from Accra and Cape Coast to the craft villages outside of Kumasi and Mole National Park!
One of the most culturally diverse countries in the world, Suriname is home to large Amerindian, Dutch, Indonesian, Chinese, and Indian populations, and it’s all reflected in the local food and culture!
My travel buddy Sam and I spent two weeks exploring South Korea’s biggest cities, Seoul and Busan, as well as the cultural and historical hotspots Daegu and Gyeongju!
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