In February of 2023, I spent 10 days exploring the food, history, and indigenous culture in Belize, starting in San Pedro before heading to Placencia and San Ignacio.
96. Argentina 🇦🇷
In January of 2023, I flew to Buenos Aires, Argentina and spent five days exploring the country with a good friend.
95. Saudi Arabia 🇸🇦
In December of 2022, I flew to Saudi Arabia to explore the history and culture in Riyadh, Buraydah, Hail, Medina, Jeddah, and Jazan, with a trip out to the desert to visit the beautiful ancient ruins of Al-Ula.
94. Kenya 🇰🇪
In November 2022, my friend Tasos and I explored the Kenyan cities of Nairobi and Mombasa, before going on safari in Maasai Mara National Park and ending in Nakuru.
93. Dominica 🇩🇲
My post-production manager Nate and I spent a week exploring this gem of an island, from its gorgeous beaches to its dense tropical jungles.
92. Iraq 🇮🇶
My friend Tasos and I had the time of our lives exploring the food, culture, and history of this often-misunderstood country, from Baghdad to ancient Babylon to the remote marshlands in the far south
91. Barbados 🇧🇧
I teamed up with my friends Craig and Nerissa for an epic trip around Barbados to explore the incredible wonders of Bajan cuisine and the vibrant island culture.
90. Guyana 🇬🇾
I spent nearly two weeks exploring this small South American nation, from the capital city, Georgetown, to remote villages in the jungle, to one of the most epic waterfalls in the world!
89. Iran 🇮🇷
For nearly two weeks, I teamed up with my friend Hamid, a.k.a. Mr. Taster, to dive into Iranian cuisine and culture, from Tehran to Yazd to Isfahan and everywhere in-between.
88. Nicaragua 🇳🇮
In November 2022, my friend Tasos and I explored the Kenyan cities of Nairobi and Mombasa, before going on safari in Maasai Mara National Park and ending in Nakuru.
Orlando, Florida, USA 🇺🇸
After exploring Trinidad and Tobago, I headed up to Orlando to check out the city’s Trini and West Indian food scene!
87. Trinidad and Tobago 🇹🇹
My buddy and superstar chef Jason Peru and I joined forces for an unforgettable road trip across Trinidad and Tobago, diving into the rich local cuisine to try everything from doubles to saheena to bake and shark!
86. Oman
From the capital city of Muscat to the scorching Sharqiya Sands desert to the beautiful coast in Sur, I spent nearly two weeks exploring this gorgeous country on the Arabian Peninsula.
85. Lebanon
I teamed up with local guides Nico and Armand for a once-in-a-lifetime trip through Lebanon to explore its amazing cuisine and long history, from Beirut to Sidon to the ruins of Baalbek.
Over a week and a half, I teamed up with friends like Trevor James (The Food Ranger), Peyman al-Awadhi, and Minority Taste for mouthwatering Indian and Emirati food tours through Dubai, Abu Dhabi, and Sharjah!
California 🇺🇸
In late 2021, I traveled to California to team up with several social media influencers, actors, and celebrities to teach them about the wonders of Indian cuisine!
New Hampshire & Massachusetts 🇺🇸
In the fall of 2021, I teamed up with my buddy Chef Keith Sarasin to dive into New England’s Indian food scene with a road trip through New Hampshire and Massachusetts!
New York City & New Jersey (Trip #2) 🇺🇸
In the fall of 2021, I returned to New York City for round two as I explored even more of the city’s vast and varied food culture!
Phoenix, Arizona, USA 🇺🇸
In the fall of 2021, I linked up with my good friends Mark Wiens and Chef Nikita Bhuyan for a 72-hour food adventure in Phoenix, Arizona!
New York City & New Jersey (Trip #1) 🇺🇸
In the summer of 2021, I set out to explore the food culture in one of the world’s most diverse and cosmopolitan cities, New York City, and nearby New Jersey!
Washington, D.C. 🇺🇸
In the summer of 2021, I spent 24 whirlwind hours exploring the Indian food scene in Washington, D.C.!
83. Georgia
Across nearly two unforgettable weeks, I teamed up with my guides Sophie and Tim to explore the cuisine, culture, and history of the Republic of Georgia, from the capital Tbilisi, to the Kakheti wine region, to the beautiful seaside port of Batumi.
Across two weeks, I teamed up with three amazing Tours by Locals guides to explore the beautiful Ukrainian cities of Kyiv, Lviv, and Odessa, as well as the Transcarpathia Region further south.
In early 2021, my friends at Manaky brought me to Pakistan to explore the incredible street food and history of this misunderstood country, from Karachi to Islamabad to its unofficial food capital, Lahore.
I teamed up with my friends at Jolinaiko Eco Tours for a life-changing trip through Ghana, diving into the street food, culture, wildlife, and history from Accra and Cape Coast to the craft villages outside of Kumasi and Mole National Park!
