David’s Been Here is touring all the top restaurants and best flavors in the ancient Turkish city of Edirne. If you’re looking to sample one of the top favorite foods in the area, you have to try fried livers. Join David at Cigercisi Kemal Usta: the city’s most famous fried liver joint. Serving up nothing but crispy fried livers and hot peppers since 1982, Edirne’s top fried liver restaurant certainly knows what they’re doing. For the full-on local experience, wash the delicious flavors down with ayran (a yoghurt-like beverage) to cut through the spice.
A special thanks to Go Turkey for their support.